Do you dream of becoming a Chef de Rang?

Bring your talent to Epos Bistrot

As a Chef de rang, you will:

• Prepare the dining room and the tables for service, methodically and ensuring it is aesthetically pleasing
• Manage orders to optimise table service
• Welcome customers, guide them to their seats, explain the menu
• Serve dishes at the table with care
• Reorganise the tables and the dining room at the end of service

Send us your application

  • Good communication and interpersonal skills
  • Ability to work in a team
  • Previous experience
  • Organisational and management skills
Nice to have
  • Knowledge of English (considered a plus)
  • Knowledge of food and wine
  • Stimulating and innovative environment
  • Support with career progression
  • Pay will reflect experience
  • Career and long-term collaboration opportunities