Epos Bistrot’s Dishes
Combining tradition and innovation
The authentic flavours and scents of Castelli Romani find renewed emphasis in the dishes that Chef Fabio Dalla Lana prepares with the help of the entire Epos Bistrot team.
Each dish is carefully designed and fine-tuned in terms of colours, textures and flavour.
Menu
Traditional cuisine dedicated to the Castelli Romani, interpreted with respect and innovation.
Knife-beaten beef, topped with baked marrow
€16,00
Tuna carpaccio
€16,00
Animella, roman broccoli, lemon goat and burnt tomato
€16,00
BBQ boiled cannellini beans and grilled seasonal vegetables
€16,00
Catalan Codfish
€16,00
Beef carpaccio
€18,00
Cured meats board with our selection of meats
€17,00
Cheese board with our selection of cheeses
€17,00
Fettuccine fresh pasta, baby octopus in Luciana style, chicory and lard
€19,00
Rabbit ravioloni with cacciatora sauce and black truffle
€19,00
Spaghetti garlic and oil, broccoletti extract and raw beef garofolate
€18,00
Amatriciana
€15,00
Cappellaccio of creamed cod and lemon
€20,00
Butter and parmesan risotto with black truffle
€22,00
Lemon pepper and red prawn risotto
€22,00
Cacio e pepe
€15,00
Roman-style meat rolls and mixed greens
€20,00
Rabbit and grilled aubergines
€20,00
Tuna tomato and basil
€22,00
Cod and peppers
€20,00
Phenomena
€12.00 | 100g
Simmental
€10.00 | 100g
Asturian
€12.00 | 100g
Swami
€10.00 | 100g
Danish
€10.00 | 100g
Prussian
€9.00 | 100g
Marena
€12.00 | 100g
Chianina
€9.00 | 100g
Filet
€9.50 | 100g
Steak
€9.00 | 100g
Uovo strapazzato al tartufo bianco
€25.00
Carpaccio di manzo al tartufo bianco
€32.00
Tonnarello al tartufo bianco
€35.00
Aggiunta di tartufo bianco ai nostri piatti
€16.00
Chips di patate di montagna
€9,00
Sautéed broccoli
€9,00
Mixed Salad
€9,00
Roast potatoes
€9,00
Cherry tomato salad
€9,00
Grilled aubergine
€9,00
Tiramisù
€9,00
Our Icecream
€9,00
Dessert del giorno
€7,00
Eggnog
€9,00
Biscotti al Donnaluce
€9,00
Tasting menu
Menù Tradizione
Chef’s Welcome
______
Cannellini bbq stew and grilled seasonal vegetables
______
Spaghetti garlic and oil, broccoletti extract and raw beef garofolate
______
Roman-style meat rolls and mixed greens
______
Dessert of your choice
€ 50.00
Chef’s Menu
Chef’s Welcome
______
Animella, roman broccoli, lemon goat and burnt tomato
______
Tuna tomato basil
______
Rabbit ravioli with cacciatore sauce and black truffle
______
Fettuccine fresh pasta, baby octopus in Luciana style, chicory and lard
______
Cod and peppers
______
Dessert of your choice
€ 65.00
“Epos offers a gourmet cuisine that is designed to make people happy.”