Epos Bistrot’s Dishes
Combining tradition and innovation
The authentic flavours and scents of Castelli Romani find renewed emphasis in the dishes that Executive Chef Dino De Belli prepares together with sous chef Fabio Dalla Lana, with the help of the entire Epos Bistrot team.
Each dish is carefully designed and fine-tuned in terms of colours, textures and flavour.
Menu
Traditional cuisine by a Chef born in Castelli Romani, interpreted with respect and innovation.
Chopped Beef Seasoned with Baked Marrow
€16,00
Palamita Tartare, Artichokes, Tobinarmbur and Mint Oil
€16,00
Veal Tongue, Scampi, Green Sauce and Cannelini Beans
€16,00
Crispy Boiled Meatballs, Fruit and Vegetable Salad and Apple BBQ Sauce
€16,00
Fave and Chicory (Fava bean and chicory croquette on aged stravìcchino cheese and salad)
€16,00
Beef Carpaccio
€18,00
Cheese board with our selection of cheeses
€17,00
Cured meats board with our selection of meats
€17,00
Cappellacci stuffed with burrata of Andria with tomatoes and basil
€16,00
Tortellone stuffed with ricotta and borage in vignarola style
€16,00
Risotto cacio e pepe, lemon, mint and pink shrimp
€18,00
Pappardelle with white meat sauce
€16,00
Grilled spaghetti with bell pepper extract, codfish and lemon
€16,00
Rigatoni alla carbonara
€15,00
Tonnarelli cacio e pepe
€15,00
Seafood of the day in Guazzetto (fish cooked with cherry tomatoes, spring onion and basil)
€20,00
Porchetted mullet, purple potatoes and sweet and sour salad
€22,00
Duck with Tubers and Roots (Duck breast with its bottom, sautéed tubers and roots)
€22,00
Stuffed Squid (Stuffed squid with tomato soup)
€20,00
Lamb with Chicory and Spring Onion (Marinated lamb with chicory and braised spring onion)
€20,00
Phenomena
€12.00 | 100g
Simmental
€10.00 | 100g
Asturian
€12.00 | 100g
Swami
€10.00 | 100g
Danish
€10.00 | 100g
Prussian
€9.00 | 100g
Marena
€12.00 | 100g
Chianina
€9.00 | 100g
Filet
€9.50 | 100g
Steak
€9.00 | 100g
Mountain chips
€9,00
Sautéed chicory
€9,00
Gratinated Vegetables
€9,00
Tomato and basil salad
€9,00
Roast potatoes
€9,00
Vinegar eggplant salad
€9,00
Classic Tiramisu
€9,00
Our Icecream
€9,00
Fruit shortcake
€9,00
Apple, caramel, orange and almond ice cream
€9,00
Donnaluce cookies
€9,00
Tasting menu
Chef’s Menu
Carefully selected dishes from the creative inspiration of Executive Chef Dino De Bellis.
- Chef’s Welcome
- Fava Beans And Chicory (Fava Bean And Chicory Croquette On Aged Stravìcchino Cheese And Salad)
- Tartare Of Palamita, Artichokes, Topinabur And Mint Oil
- Cappellacci Stuffed With Burrata Di Andria With Tomatoes And Basil
- Grilled Spaghetti With Pepper Extract, Codfish And Lemon
- Seafood Of The Day In Guazzetto (Cooked Fish With Cherry Tomatoes, Spring Onion And Basil)
- Dessert of Your Choice
€ 65.00
Traditional menu
Five courses from starter to dessert, the result of combinations of flavours and suggestions from the mountains.
- Chef’s Welcome
- Crispy Boiled Meatballs,Fruit And Vegetable Salad And Apple Bbq Sauce
- Tortellone Stuffed With Ricotta And Borage Alla Vignarola
- Lamb with Chicory And Spring Onion (Marinated Lamb With Chicory And Braised Spring Onion)
- Dessert of Your Choice
€ 50.00
“Epos offers a gourmet cuisine that is designed to make people happy.”