Epos Bistrot’s Dishes
Combining tradition and innovation
The authentic flavours and scents of Castelli Romani find renewed emphasis in the dishes that Chef Fabio Dalla Lana prepares with the help of the entire Epos Bistrot team.
Each dish is carefully designed and fine-tuned in terms of colours, textures and flavour.
Menu
Traditional cuisine dedicated to the Castelli Romani, interpreted with respect and innovation.
Knife-beaten beef, topped with baked marrow
€16,00
Artichoke gricia style
€16,00
Sweetbreads with orange cauliflower and coffee
€16,00
Crispy boiled meatballs in seasonal salad, peas onion and raspberries
€16,00
Catalan-style codfish with cannellini beans
€16,00
Beef carpaccio
€18,00
Cured meats board with our selection of meats
€17,00
Cheese board with our selection of cheeses
€17,00
Egg fettuccine with salted butter, Cantabrian anchovies
€18,00
Rabbit ravioloni alla cacciatora with its vignarola sauce base
€17,00
Ricotta and spinach ravioli tomato and parmesan cheese
€16,00
Rigatoni all’amatriciana
€15,00
Stuffed pheasant buttons in butter and sage pan
€17,00
Redfish broccoletti and sichuan pepper tagliolini with roasted lemon
€18,00
Tonnarelli cacio e pepe
€15,00
Veal tenderloin with its base, cardoncelli mushrooms and emulsified potato
€22,00
Grilled baccala chickpeas and broccoli
€22,00
Roasted pork with radicchio and grapefruit
€20,00
Roman-style roulades and vignarola
€20,00
Phenomena
€12.00 | 100g
Simmental
€10.00 | 100g
Asturian
€12.00 | 100g
Swami
€10.00 | 100g
Danish
€10.00 | 100g
Prussian
€9.00 | 100g
Marena
€12.00 | 100g
Chianina
€9.00 | 100g
Filet
€9.50 | 100g
Steak
€9.00 | 100g
Uovo strapazzato al tartufo bianco
€25.00
Carpaccio di manzo al tartufo bianco
€32.00
Tonnarello al tartufo bianco
€35.00
Aggiunta di tartufo bianco ai nostri piatti
€16.00
Chips di patate di montagna
€9,00
Vignarola
€9,00
Sautéed chicory
€9,00
Insalatina di campo mista
€9,00
Roast potatoes
€9,00
Deep-fried artichoke
€9,00
Classic Tiramisu
€9,00
Our Icecream
€9,00
Dessert del giorno
€7,00
Sacher
€9,00
Biscotti al Donnaluce
€9,00
Tasting menu
Menù Tradizione
Chef’s Welcome
______
Artichoke gricia style
______
Fettuccine all’uovo burro salato, alici del Cantabrico
______
Roman-style roulades and vignarola
______
Dessert of your choice
€ 50.00
Chef’s Menu
Chef’s Welcome
______
Polpette di bollito croccanti insalatina di stagione piselli cipolla e lamponi
______
Animelle all’arancia cavolfiore e caffe’
______
Stuffed pheasant buttons in butter and sage pan
______
Ravioli di coniglio alla cacciatora con il suo fondo alla vignarola
______
Veal tenderloin with its base, cardoncelli mushrooms and emulsified potato
______
Dessert of your choice
€ 65.00
“Epos offers a gourmet cuisine that is designed to make people happy.”