Epos Bistrot’s Dishes
Combining tradition and innovation
The authentic flavours and scents of Castelli Romani find renewed emphasis in the dishes that Chef Fabio Dalla Lana prepares with the help of the entire Epos Bistrot team. Each dish is carefully designed and fine-tuned in terms of colours, textures and flavour.
Menu
Traditional cuisine dedicated to the Castelli Romani, interpreted with respect and innovation.
Boiled Meatball
€16,00
Picanha Carpaccio With Mediterranean Flavors
€17,00
Crispy Tail Meatball
€16,00
Tuna tartare
€25,00
Sweetballs Celeriac, Orange, And Marjoram
€18,00
Hand-chopped Beef And Marrow
€17,00
Selection Of Our Cured Meats
€17,00
Selection Of Our Cheeses
€17,00
Tubetti Chickpeas, Lemon, Red Prawns, Provolone, And Marjoram
€22,00
Cappellaccio With Creamed Cod And Basil
€20,00
Pappardelle With Pheasant Ragout Goat’s Cheese And Aromatic Herbs
€18,00
Traditional Lasagna
€19,00
Pumpkin Risotto Hazelnuts And Creamed Cod
€22,00
Spaghetti Carbonara
€15,00
Pecoraro Cheese And Pepper
€18,00
Cacciatora-style Cod Canellini Beans And Wild Chicory
€22,00
Guetted Grouper Slice
€26,00
Pork Belly Endive, Mustard, And Bitter-cold Plums
€22,00
Porchetta Lamb Pumpkin, Black Cabbage, And ‘nduja
€22,00
Phenomena
€13.00 | 100g
Simmental
€11.00 | 100g
Angus
€12.00 | 100g
Wagyu
€36.00 | 100g
Danish
€11.00 | 100g
Prussian
€11.00 | 100g
Filet
€10.50 | 100g
Steak
€10.00 | 100g
Mountain Potato Chips
€9,00
Seasonal Gardener’s Salad
€9,00
Crazy Chicory
€9,00
Sauteed Broccoli
€9,00
Baked Potatoes
€9,00
Tiramisù
€9,00
Vanilla Bean Ice Cream And High-altitude Red Berries
€12,00
Zabajoneand Side Dish
€25,00
Dessert of the day
€7,00
“Epos offers a gourmet cuisine that is designed to make people happy.”