Epos Bistrot’s Dishes
Combining tradition and innovation
The authentic flavours and scents of Castelli Romani find renewed emphasis in the dishes that Chef Fabio Dalla Lana prepares with the help of the entire Epos Bistrot team. Each dish is carefully designed and fine-tuned in terms of colours, textures and flavour.
Menu
Traditional cuisine dedicated to the Castelli Romani, interpreted with respect and innovation.
Knife-beaten beef, topped with baked marrow
€16,00
The fried meatball
€16,00
Crispy egg “carbonara”
€16,00
Onion, topinambur and roasted hazelnuts
€16,00
Oxtail “alla vaccinara” and celeriac
€17,00
Tuna tataki “puttanesca” style
€18,00
Cured meats board with our selection of meats
€17,00
Cheese board with our selection of cheeses
€17,00
Cappellaccio stuffed with creamed cod and basil
€20,00
Ravioli stuffed with rabbit “cacciatora” style and salted butter
€16,00
Pumpkin, provolone and liquorice risotto
€22,00
Amatriciana
€15,00
The soup
€16,00
Gnocchi with courtyard ragout
€17,00
Cacio e pepe
€15,00
Grilled cod fillet with cannellini beans and rosemary
€22,00
Leg of lamb, apple and black cabbage
€22,00
“Bombette alla romana” and broccoletti sautéed
€20,00
Duck breast with cooked must, cauliflower and candied orange
€25,00
Phenomena
€12.00 | 100g
Simmental
€10.00 | 100g
Asturian
€12.00 | 100g
Swami
€10.00 | 100g
Danish
€10.00 | 100g
Prussian
€9.00 | 100g
Marena
€12.00 | 100g
Chianina
€9.00 | 100g
Filet
€9.50 | 100g
Steak
€9.00 | 100g
Angus
€10.00 | 100g
Frisona
€10.00 | 100g
Uovo strapazzato al tartufo bianco
€25.00
Carpaccio di manzo al tartufo bianco
€32.00
Tonnarello al tartufo bianco
€35.00
Aggiunta di tartufo bianco ai nostri piatti
€16.00
Chips di patate di montagna
€9,00
Sautéed broccoli
€9,00
Roman broccoli “cacciatora” style
€9,00
Roast potatoes
€9,00
Garden Salad
€9,00
Our style chicory
€9,00
Tiramisù
€9,00
Il zabajone e companatico
€24,00
Dessert of the day
€7,00
Trifle
€9,00
Tasting menu
Tasting Menù of the tradition
Entrée
______
Oxtail “Vaccinara” and celeriac
______
Gnocchi with courtyard ragout
______
Duck breast with cooked must, cauliflower and candied orange
______
Dessert of your choice
€ 50.00
Chef’s Menu
Entrée
______ Tuna tataki “Puttanesca” Style ______ Crispy egg “Carbonara” ______ Cappellaccio stuffed with creamed cod and basil ______ Pumpkin, provolone and liquorice risotto ______ Duck breast with cooked must, cauliflower and candied orange ______
Dessert of your choice
€ 65.00
“Epos offers a gourmet cuisine that is designed to make people happy.”