Do you dream of being a Sommelier?

Bring your talent to Epos Bistrot

As a Sommelier, you will:

• Note the fine labels that enhance the Epos Bistrot cellar and know that the perfect bottles for guests who have just taken their seats are hidden there
• Support and ensure sommelier services throughout the service in the Restaurant
• Ensure a personalised quality of service to each Guest, advising and guiding them in their choice of wines.

Send us your application

  • Good communication and interpersonal skills
  • Ability to work in a team
  • Previous experience
  • Organisational and management skills
Nice to have
  • Knowledge of English (considered a plus)
  • High-level oenological skills, tasting techniques and pairings
  • Certification of Sommelier and/or member of an Association
  • Stimulating and innovative environment
  • Support with career progression
  • Pay will reflect experience
  • Career and long-term collaboration opportunities