Do you dream of becoming a Chef de Cuisine?

Bring your talent to Epos Bistrot

As a Chef de Cuisine, you will:

• Specify your vision of cooking to your staff, propose new recipes, cooking methods and methods for presenting dishes
• Prepare menus, making sure to change them regularly according to the seasons or trends
• Manage the kitchen staff, organise the general lines of work
• Be responsible for the hygiene and cleaning the kitchen
• Schedule purchases, check grocery requirements, and examine the quality of incoming merchandise

Send us your application

  • Good communication and interpersonal skills
  • Ability to work in a team
  • Previous experience
  • Organisational and management skills
Nice to have
  • Knowledge of English (considered a plus)
  • High-level oenological skills, tasting techniques and pairings
  • Stimulating and innovative environment
  • Support with career progression
  • Pay will reflect experience
  • Career and long-term collaboration opportunities