Castelli Romani restaurant

Grilled meat specialties

Panoramic terrace

overlooking Rome

Grilled Meat


Poggio Le Volpi 0km wines

at wine cellar prices

Romantic restaurant

amid the foliage of Castelli Romani

The Restaurant of Poggio le Volpi

Typical cuisine with wines produced in-house

Epos is the bistro of the Poggio Le Volpi winery, set amongst the rows of vines and with Rome in the distance.

Casual, convivial and authentic. This is the explosive descriptive trio that makes Epos Bistrot a place not to be missed for those looking for a relaxing escape dedicated to good taste, 30 minutes from the centre of Rome.

Eat Well in Castelli Romani

Cooking with grilled specialities

Sincere and tasty dishes, which enhance the raw ingredients of the region, linked to the seasonality and the authenticity of the local tradition.

Epos Bistrot offers refined food and wine, including a selection of fine meats from all over the world.

The wines of Poggio Le Volpi and the best Italian and French labels

The wines, which are literally “zero km”, complete and enhance the offer of Epos Bistrot. There are several labels produced by the Poggio Le Volpi estate and the Apulian “sister” farm Masca del Tacco, also owned by Felice Mergè.

The result is a broad and extensive Wine List: the Wines of the local area are listed on the menu at wine cellar prices, together with labels that are renowned on the international scene.

Italian cuisine revisited

Among the Best Restaurants of Castelli Romani

In the kitchen, the richness of the region is celebrated skilfully with traditional local dishes revisited with a modern twist.

The journey into Lazio’s gastronomic tradition, is made up of strong and enveloping flavors.

Cuisine dreamed up by Felice Mergè and Rossella Macchia, hosts and partners in work and life.

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