Poggio Le Volpi 0km wines
at wine cellar prices
amid the foliage of Castelli Romani
The Restaurant of Poggio le Volpi
Typical cuisine with wines produced in-house
Epos is the bistro of the Poggio Le Volpi winery, set amongst the rows of vines and with Rome in the distance.
Casual, convivial and authentic. This is the explosive descriptive trio that makes Epos Bistrot a place not to be missed for those looking for a relaxing escape dedicated to good taste, 30 minutes from the centre of Rome.
Eat Well in Castelli Romani
Cooking with grilled specialities
Sincere and tasty dishes, which enhance the raw ingredients of the region, linked to the seasonality and the authenticity of the local tradition.
Epos Bistrot offers refined food and wine, including a selection of fine meats from all over the world.
The wines of Poggio Le Volpi and the best Italian and French labels
The wines, which are literally “zero km”, complete and enhance the offer of Epos Bistrot. There are several labels produced by the Poggio Le Volpi estate and the Apulian “sister” farm Masca del Tacco, also owned by Felice Mergè.
The result is a broad and extensive Wine List: the Wines of the local area are listed on the menu at wine cellar prices, together with labels that are renowned on the international scene.
“Epos is a cuisine closely linked to tradition, aimed at enhancing the authenticity of the region, recreating the flavours of the past through innovative techniques and with absolute respect for the raw ingredients.”
– Chef Dino De Bellis
Italian cuisine revisited by Executive Chef Dino De Bellis
Among the Best Restaurants of Castelli Romani
In the kitchen, the richness of the region is celebrated skilfully with traditional local dishes revisited with a modern twist.
Executive Chef Dino De Bellis leads the journey into the Lazio gastronomic tradition, made up of strong and enchanting flavours.
A great interpreter of the cuisine dreamed up by Felice Mergè and Rossella Macchia, hosts and partners in work and life.